Chinese Cuisine
Qinzhen Rice Pi: Traditional Gourmet Treasure of Shaanxi
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When it comes to Chinese cuisine, especially pasta snacks in the northwest, Qinzhen Mipi is undoubtedly a bright pearl. With its long history, unique taste and delicious taste, it has attracted countless diners, including us foreigners who love to explore the world's cuisine. Qin Town Rice Pi, also known as Qin Town Rice Pi, is a traditional food in Qin Town, Huxian County, Shaanxi Province. Its production history can be traced back to more than 2000 years ago. After several generations of inheritance and improvement, it has become a local food business card. Qinzhen rice skin and rice noodles as raw materials, after careful production, showing a delicate and elastic unique taste.
Shanghai fried dumplings-native Shanghai dim sum
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Shanghai raw fried dumplings are a unique traditional food in this city, and it is also one of the special snacks that countless tourists must taste after coming to Shanghai. Fried buns, also known as fried steamed buns, are native Shanghai dim sum and are said to have a history of hundreds of years. The characteristics of raw fried bun lies in its unique production process and taste. First of all, its outer skin is carefully made of medium-gluten flour. After fermentation, the dough is soft and tough. During the frying process, the bottom of the fried bun will be fried golden and crispy, while the upper part will remain soft, forming a sharp contrast. Secondly, the stuffing of the fried bun is mainly fresh pork, and the skin jelly is added, so that the soup overflows when the bun is bitten, and the meat is tender and juicy. In addition, the top of the fried bun will be sprinkled with some black sesame seeds and chives, which not only adds aroma, but also makes the bun look more attractive.
Shanghai Soup Bags-Unique Shanghai Flavors
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Shanghai soup bag with thin skin filling tender, soup filling as its main characteristics. Each soup bag is small and exquisite, the skin is as thin as paper, and the filling inside can be almost seen through. With a gentle bite, the delicious soup will overflow in the mouth, bringing an indescribable satisfaction.
String incense-the unique flavor of Sichuan street
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In the bustling streets of Chengdu, you can always be attracted by a kind of aroma, that is, the attractive taste of string incense. String incense, as the name implies, is a kind of special snack that strings all kinds of ingredients on bamboo sticks and then cooks. It is not only delicious and delicious, but also full of human feelings on the streets and lanes. It is an indispensable part of Chengdu's food culture. The choice of ingredients is very rich, from meat to seafood, from vegetables to soy products, everything. You can choose and match according to your taste. These ingredients are skillfully strung on bamboo sticks, which not only facilitates cooking, but also adds a pleasure to eating.
Suzhou cuisine-one of the important representatives of Jiangnan cuisine in China
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Suzhou cuisine, as one of the important representatives of Jiangnan cuisine in China, is famous for its delicacy, light and delicious. It emphasizes the freshness and original taste of the ingredients, and pursues the perfect unity of color, aroma, taste and shape. In the cooking process, Suzhou cuisine pays attention to the mastery of heat and the application of seasonings, making the dishes taste delicate and delicious.
West Lake Vinegar Fish-Hangzhou food business card
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West Lake vinegar fish. With its unique cooking skills and delicious taste, this dish has become the business card of Hangzhou and even China. West Lake vinegar fish, as its name implies, has an indissoluble bond with the West Lake in Hangzhou. This dish uses West Lake grass carp as the main ingredient. This grass carp is fresh and nutritious, which complements the clear water quality of West Lake. During the cooking process, chefs skillfully use vinegar, sugar, cooking wine and other seasonings to perfectly blend the delicacy of fish meat with the sweetness and sweetness of the seasonings, forming a unique taste.
Xi 'an Beef with Wax Sauce (Halal): Unique Flavor of Ancient City
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When you walk through the streets and alleys of Xi'an, the thousand-year-old capital, in addition to being attracted by its long history and rich culture, you must not miss the authentic delicacy of Xi'an beef sauce and roujiamo. Xi'an Wax Juice Beef and Rougamo is one of the most representative snacks in this city. It has won the hearts of countless diners with its unique taste and craftsmanship. First of all, the selection and marinating of Xi 'an beef and meat buns with wax juice are very particular. The selection of high-quality beef, after fine marinating and long-term drying, makes the beef meat mellow, delicious taste, and has a unique wax flavor. (Different from ordinary roujiamo, beef roujiamo with wax juice is made of fine beef)
Xi 'an mutton steamed bun (halal)
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I 'd like to introduce you to a traditional delicacy from Xi'an, Shaanxi Province, China-Xi'an mutton steamed bun. It is a delicacy with a long history and unique flavor, which is deeply loved by local people and tourists from all over the country. Mutton steamed bun, known as "sheep soup" in ancient times, originated from the Western Zhou Dynasty and has a long history. Its production process is very fine, the selection of high-quality mutton and mutton chop suey, with a variety of spices and Chinese herbal medicine, after a long stew, so that the meat is tender, rich soup. During the cooking process, the fishy smell of mutton and haggis is completely neutralized and replaced by delicious meat and rich nutrition.
Xi'an Roujiamo
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Xi'an Roujiamo is a special food of Xi'an with a long history and unique flavor. It is mainly composed of bacon and baiji steamed buns, which set off each other and bring their respective tastes to the extreme.