Shanghai raw fried dumplings are a unique traditional food in this city, and it is also one of the special snacks that countless tourists must taste when they come to Shanghai. Fried buns, also known as fried steamed buns, are native Shanghai dim sum and are said to have a history of hundreds of years.

Fried dumplings

The characteristics of raw fried buns are its unique production process and taste. First of all, its outer skin is carefully made of medium-gluten flour. After fermentation, the dough is soft and tough. During the frying process, the bottom of the fried bun will be fried golden and crispy, while the upper part will remain soft, forming a sharp contrast. Secondly, the stuffing of the fried bun is mainly fresh pork, and the skin jelly is added, so that the soup overflows when the bun is bitten, and the meat is tender and juicy. In addition, the top of the fried bun will be sprinkled with some black sesame seeds and chives, which not only adds aroma, but also makes the bun look more attractive.

Fried dumplings

When tasting the raw fried bag, you can take a small bite to let the soup flow out, and then slowly taste it. You will feel the meat, oil, onion, sesame and other fragrances intertwined in the mouth, memorable. At the same time, the thin skin of the fried bag is tender, delicious, and the bottom is crispy, which is even more overwhelming.

In Shanghai, you can find raw fried buns in many snack bars and restaurants. Some time-honored shops such as big pot spring, dongtai xiangsheng fried pavilion, etc., their raw fried bags are famous for their unique taste and production process. Both Shanghai locals and foreign tourists will wait in line to taste this delicious food.

In short, Shanghai raw fried dumplings are a traditional dish not to be missed. If you come to Shanghai, be sure to taste this delicious snack, I believe it will leave a deep impression on you.